
Oklahoma's oldest continuously operating restaurant since 1910, serving legendary house-aged steaks in a historic Western atmosphere.

Must-see attractions
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Fewer crowds, more relaxed vibe

Fewer crowds, more relaxed vibe

Must-see attractions
Oklahoma's oldest continuously operating restaurant since 1910, serving legendary house-aged steaks in a historic Western atmosphere.
"Dining at Cattlemen's Steakhouse in Oklahoma City isn't just about enjoying a meal; it's about stepping into a living piece of history."

Reviews consistently rave about the steaks. Don't miss out on their house-aged beef!
It's a historic, authentic Western experience. Enjoy the rustic decor and cowboy atmosphere.

4.5 · 5,431 reviews
Steak House
Discover the most iconic attractions and experiences

Main Dining Room
House-aged beef, seared to perfection. Tender, flavorful, and a true taste of Oklahoma history.

Throughout the restaurant
Step into a living piece of history. Cowboy hats, rustic decor, and echoes of the past.

Appetizers
A unique local delicacy: small, breaded, and fried lamb pieces served with cocktail sauce.

Dessert Menu
Generous slices of classic pies like coconut and lemon meringue. A sweet end to a hearty meal.
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Reviews consistently rave about the steaks. Don't miss out on their house-aged beef!
It's a historic, authentic Western experience. Enjoy the rustic decor and cowboy atmosphere.
The homemade pies, especially coconut and lemon meringue, are a must-try dessert.
Parking can be tricky. Consider arriving a bit early or exploring nearby lots.
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Reviews consistently rave about the steaks. Don't miss out on their house-aged beef!
It's a historic, authentic Western experience. Enjoy the rustic decor and cowboy atmosphere.
The homemade pies, especially coconut and lemon meringue, are a must-try dessert.
Parking can be tricky. Consider arriving a bit early or exploring nearby lots.
Especially for larger groups or during peak times, booking ahead is recommended.
Cattlemen's Steakhouse is celebrated for its authentic Western atmosphere and, most importantly, its exceptional house-aged steaks, consistently praised for tenderness and flavor. Diners also rave about the unique lamb fries and delicious homemade pies. While the historic ambiance is a major draw, some patrons have noted a decline in steak quality over the years compared to nostalgia.
"Best ribeye! And thanks to our fantastic server Hailey, my black and blue steak order was perfect. Hailey really cared if we were satisfied with our meals, she is a true asset to Cattlemans.
Lamb fries (not actually fries) are small breaded and fried pieces of lamb served with cocktail sauce and lemon. Yum! House salad 🥗 dressing and homemade croutons delightful. Everything was really delicious."
Natasha Kane
"Authentic western dining experience! Oldest, continuously operating restaurant in Oklahoma since 1910! Literally step into history as you walk up to the front door, which has looked the same for 100 yrs (photos on the wall to prove it) and enter the restaurant. It’s a local favorite and staple with cattlemen, ranchers, and cowboys coming in for dinner.
Fantastic steaks and dishes all made from scratch and done so for over 100 yrs. Wonderful, hospitable, and fast service. Every waitress (4 different ones) asked every table around our section upon food delivery to cut into their steak to ensure it was cooked correctly before enjoying. Highly recommend a steak. Coconut, lemon meringue pie is a staple and highly recommended! Huge piece of pie!
Cowboy hats being worn in every room and cattle trucks being driven down the street just outside with large cowboy stores just across the street. Worth the visit from bricktown if staying downtown"
C & T VDH
"The Cattlemen’s Steakhouse was a lucky fine for us. They were able to seat us immediately which was great. The atmosphere feels very much like I expected, like a serious steakhouse. The steaks we ordered were perfectly prepared, tender and delicious. The service was also excellent, friendly and attentive. An excellent experience."
Louis and Elaine
Cattlemen's Steakhouse is located in the historic Stockyards City area of Oklahoma City. If you're coming from downtown, it's a short drive. Many visitors recommend driving or using a rideshare service. Parking can be a bit challenging in the Stockyards, so factor in some extra time to find a spot.
Public transport options to the Stockyards City area might be limited. It's generally easier to reach Cattlemen's by car or rideshare. Check local transit schedules for the most up-to-date information on bus routes serving the area.
From Bricktown, a taxi or rideshare service is the most convenient way to reach Cattlemen's Steakhouse. The drive is relatively short, and it allows you to avoid any parking hassles in the Stockyards.
Cattlemen's Steakhouse is located at 1313 S Agnew Ave, Oklahoma City, OK 73108. If you're using GPS, inputting this address will guide you directly there. Be aware of the surrounding Stockyards area, which has a distinct Western feel.
Yes, there is parking available, but it can get busy, especially during peak hours. Some visitors suggest arriving a bit earlier to secure a spot. The area around the restaurant has a Western theme, with cowboy stores nearby.
No, Cattlemen's Steakhouse does not require tickets for entry. It operates as a traditional restaurant where you can walk in or make a reservation.
Cattlemen's Steakhouse is known for serving meals from morning to night. Specific hours can vary, so it's always best to check their official website or call ahead to confirm their current operating times.
Yes, reservations are recommended, especially for larger groups or during busy periods. Making a reservation can help ensure you get a table without a long wait.
There is no admission fee to enter Cattlemen's Steakhouse. You pay for the food and drinks you order.
Cattlemen's Steakhouse has a casual, Western-themed atmosphere. While many patrons embrace the cowboy aesthetic, there isn't a strict dress code. Comfortable, casual attire is perfectly acceptable.
The house-aged steaks are the star attraction, with many recommending the ribeye. Don't miss the unique 'lamb fries' (fried lamb pieces) as an appetizer and the delicious homemade pies for dessert.
Cattlemen's Steakhouse offers a variety of house-aged beef cuts. Popular choices include the ribeye, filet mignon, and prime rib. They are known for their quality and perfect preparation.
While Cattlemen's is primarily a steakhouse, they do offer sides like baked potatoes and salads that can be enjoyed by vegetarians. Vegan options may be limited, so it's best to inquire directly with the restaurant.
Prices at Cattlemen's Steakhouse are generally considered fair for the quality and portion sizes, especially given its historic status. Steaks are the main expense, but many find the overall dining experience to be good value.
Yes, Cattlemen's Steakhouse is known for serving meals from morning to night, which includes breakfast. It's a popular spot for locals to start their day.
Capture the rustic interior with its historic photos and Western decor. The exterior, especially with its vintage signage, is also a great spot. Don't forget to photograph your delicious steak and pie!
Yes, you are welcome to take photos inside Cattlemen's Steakhouse to capture the historic atmosphere and your meal. Be mindful of other diners and avoid intrusive photography.
The entrance with its iconic signage, the walls adorned with historical photos, and the general ambiance of the dining rooms offer great photo opportunities. If the new patio is open, that's also a visually appealing area.
Absolutely! Food photography is very common, especially for delicious-looking steaks and desserts. Just ensure your photos are quick and don't disrupt the dining experience for others.
The lighting inside Cattlemen's is generally warm and ambient, contributing to the rustic feel. It's suitable for general photography, but for low-light situations, a phone with good low-light capabilities or a camera with a flash might be helpful.
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