Pinelli Estate

"Well we try pinelli estate
And we was not disappoint the food was great... state out with garlic Bread and arancini balls..I had Grilled Octopus..
It was great..gnocchi and beef cheek .. both out standing food..and dessert.
Cheesecake..Bread and butter Pudding was worm both was out standing.. we had drinks to... We be back cos it's had to find great food friendly staff and service.. the place is in... CAVERSHAM .. we don't mind..."

Timothy Price

"We had a fantastic lunch here with a beautiful vineyard view!
The presentation and flavours were spot on. The prawn linguine was rich and flavourful with a perfect balance of creaminess and spice.

To top it off, the chilled Peroni beer paired perfectly with the food and the relaxing outdoor setting.

Highly recommend this place for a peaceful meal with great food and scenery!"

Jason Hong

"A quaint small vineyard and restaurant tucked away in Caversham. This was a surprising hidden gem with an amazing ambience and menu to match! Service let them down slightly with it being an extremely busy Sunday lunch service with limited staff. Staff never came to check on the table once, or ask for our orders- I had to flag someone down any time I was in need of service. We also flagged a waitress down to order starters to which she explained that she couldn’t take my order unless we were prepared to order drinks, starters and mains at the same time because they were too busy. This was extremely disappointing, as we hadn’t decided on mains yet and wanted something to nibble on as we went over the menu. We ended up having to ask her to step away whilst we decided on everything before having to try and flag her down again to order. We ordered the fries, Camembert and garlic bread for starters. The fries and aioli were nice but at the end of the day chips are chips! The Camembert was delicious however did not have enough toasted bread pieces to go with the enormous amount of cheese that was served. The garlic bread was delicious and full of mozzarella which paired perfectly.
For mains we had the chicken Alfredo, sizzling garlic prawns and one of the specials of the day - roasted pork belly with cauliflower cheese and roasted vegetable in jus. The mains were plentiful, delicious and well balanced as far as flavours go! The portion sizes were big enough for us to take home quite a bit of left overs! One of our party was a bit of a fussy eater and the only meal he was interested in was the kids fish and chips, however it strictly stipulated that the kids menu was for 12 and under so he ended up purchasing just fries as his main. We did have a reservation as it was my daughters 21st, we were asked if it was a special occasion during the reservation process but was not given any attention (which a lot of fine dining restaurants do, with a small desert or plate with a happy birthday message etc) regardless of requesting it. Over all the food almost made up for the lack of service, however I would suggest attending a weekday lunch to avoid big crowds and limited customer service.
As a side note the house Chardonnay was delicious!"

Jacinta Lim